Hog Slaughter Line for Slaughterhouse Butchery Equipment

• Customization: Available
• After-sales Service: Support
• Application: Sheep, Cattle, Pig
• Model NO.: Pig Slaughter Line
• Automation: Automatic
• Condition: New
• Warranty: One Year Warranty
• Materials: 304 Stainless Steel/Galvanized
• Capacity: 50-600pph
• Available Poultry: Pigs, Cattle and Sheep
• Certification: ISO CE
• Transport Package: Fumigation-Free Wooden Frame, Container Transport.
• Specification: Depends on the amount of processing
• Trademark: zhenbang
• Origin: Shandong
• HS Code: 8438500000
• Production Capacity: 50set/Year

Product Description

 

Item	Data
Application	Hog Abattoir
Voltage	220v / 380v / Others
Frequency	50/ 60Hz
Capacity	50-60PPH/  Customized
Material	304 Stainless steel/ Galvanized steel
Service	Engineers onsite support
Drawing	Free architect design the flow and set up the machine on productivity.

                                                                                Pig Slaughter Line

 1. Living Pig Collection Unit
When living pigs arrive at the slaughtering plant, they are unloaded onto the holding pen platform. A veterinarian inspects
each pig for compliance with epidemic prevention standards before moving healthy pigs to the holding pen, which measures
1.5 to 2.4 square meters per pig. Pigs stop feeding 24 hours before slaughter and refrain from drinking 3 hours prior. They
are cleaned as they enter the slaughterhouse, with controlled water pressure for effective cleaning. The entrance channel for
the pigs should be 900-1000 mm wide.

2. Living Pig Stunning and Bleeding Unit
After cleaning, pigs are stunned with electricity for convenient killing and bleeding. This essential step ensures pigs are numb,
facilitating humane processing. There are two bleeding methods:

• Vertical Bleeding: Pigs are hung by their hind legs on bleeding shackles, with necks cut for blood drainage, taking approximately 5 minutes.
• Horizontal Bleeding: Pigs slide onto a horizontal conveyor for killing, with 90% of blood drained in about 3 minutes.

After bleeding, pigs are suspended on overhead convey rails for further processing.

3. Pig Carcass Processing Unit
Scalding Methods:

• River Type Scalding: Carcasses are immersed in hot water for 4-6 minutes, with workers reversing them for even scalding.
• Hanging Type Scalding: Carcasses are directly conveyed to a hot water pool while suspended, preventing heat loss.
• Steam Channel Scalding: Carcasses are placed in a steam channel for scalding, minimizing cross-contamination.

Dehairing Methods:

• Horizontal Dehairing: Scalded carcasses are placed in a dehairing machine.
• Spiral Dehairing: Carcasses from the steam channel slide into a spiral dehairing machine.

After dehairing, carcasses are unloaded on a pre-skinning conveyor, and hooves are removed. The processing steps
include burning residual hair, cleaning the surface, eviscerating, and splitting the carcass for further processing.

4. Pig By-Product (Offal Processing Unit)
Red viscera are transported to inspection systems for further processing. Upon passing inspection, they are cleaned and
moved away from the slaughtering area to avoid odors and contamination. White viscera undergo similar procedures,
ensuring cleanliness and safe handling.

5. Pig Carcass Deboning and Packaging Unit
Deboning Methods:

• Hanging Type Deboning: Half carcasses are hung for pre-deboning before moving to a conveyor.
• Horizontal Type Deboning: Half carcasses are unloaded onto a conveyor for deboning without pre-deboning.

Pork is vacuum-packaged and transported to freezing rooms for instant freezing, followed by transfer to a constant
freezing room for long-term storage.

                      COMPLETE POULTRY SLAUGHTER LINE

      Zhenbang (Guangdong) Machinery Technology Co., Ltd., Founded in 2008, is a high-tech enterprise specializing
in the manufacture and sale of stainless steel poultry slaughter lines in China. Located in the picturesque and
conveniently accessible "Dinosaur Town" of Zhucheng, Shandong Province, our company is recognized for producing
large-scale poultry slaughter lines, small integrated poultry automation centers, automatic temperature-controlled
scalding machines, A-type vertical feather pluckers, large-capacity spiral chillers, automatic chicken slaughter machines,
automatic chicken paw cutters, and duck paw separators.

     Our equipment, known for its industry-leading design, unique structure, aesthetic appeal, excellent craftsmanship,
advanced technology, and economic durability, has provided slaughter production solutions to customers in 51 countries
and regions. As the preferred brand for numerous poultry slaughtering and processing plants domestically and internationally,
our company continually enhances its technology to improve product functionality and quality, earning widespread
customer acclaim.
 

FAQ

Q1: Are you a trading company or a factory?

A1:We are a manufacturer since 2008, welcome to visit our factory, or video conference anytime.

 

Q2: What is the warranty?

A2: We bear the responsibility and cost for quality problem within 1year, and provide positive solutions after 1 year.

 

Q3:Will you charge the design & drawing fee?
A3:Design for free. Your processing line will be basic on your required productivity, without unnecessary equipment and cost.
The production will be kicked start once you confirm the drawing.

 

Q4: How is the installation and training?
A4: Our experiences engineers will onsite support the installation, and provide sufficient training to the handlers.

 

Q5: May I visit your projects?
A5: Yes, we may offer the project most near you for visit. Such as Russia, Kazakhstan, Algeria, UAE, etc.

 

Q6: Do you supply chilling, waste water treatment, packaging Machine, Cutter, Small cart, etc, the related equipment and accessories?
A6: Yes, we produce all the related equipment and accessories, we will give the list that what is easy to buy in local for cost saving.