| Customization: | Available |
|---|---|
| After-sales Service: | Support |
| Application: | Goose, Duck, Chicken |
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| Item | Data |
| Dimensions | (L x W x H) Lx900x2200mm |
| Voltage | 220v / 380v / Others |
| Total Power | 13.2KW (depends on equipment length) |
| Frequency | 50/ 60Hz |
| Capacity | 1000KG-8000kg per hour |
| Material | 304 Stainless steel |
| Power | 5.2KW (depends on equipment length) |
POULTRY STEAM SCALDING MACHINE
The steam scalding machine is designed for pre-plucking scalding tasks in poultry processing. It
utilizes a water-flipping tank,steam heating, and air agitation to ensure uniform water temperature and
enhance the scalding effect. The machine offers high production efficiency, easy cleaning, convenient
operation, and a long service life. Optional features include automatic temperature control and an automatic
water supply system.
Key Features:
1. Closed Structure: Minimizes steam loss.
2. Heat Exchange Heating: Prevents scalding the poultry body.
3. Pneumatic Stirring: Ensures uniform water temperature and thorough scalding.
Technical Parameters:
1. Dimensions: (L x W x H) Lx900x2200mm
2. Scalding Temperature: 58-61°C
3. Production Capacity: 1,000-10,000 birds per hour
4. Total Motor Power: 5.2KW (depends on equipment length)
The machine's water-flipping mechanism, steam heating, and air agitation create a turbulent water
environment for uniform temperature and effective scalding. Its closed structure design minimizes steam
loss, ensuring efficient operation. The heat exchange method preserves meat quality by preventing direct
scalding. Pneumatic stirring ensures uniform water temperature for thorough scalding.
Optional features like automatic temperature control and water supply systems enhance functionality,
making the scalding process efficient and less labor-intensive. This machine is ideal for commercial poultry
processing, handling large volumes with consistent results.
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